During the production of concrete, the small concrete mixer is in the startup state all day, so the temperature is normal. How to scientifically conduct the temperature detection and management is very important for the production work. How to better manage the temperature of small concrete mixer? Let's make up the following questions for you.

对施工环境进行温度检测，每天在10点、14点、18点三个时间段进行观测；对搅拌材料和防冻剂温度的测量，每工作班不少于3次；对生产出混凝土少3小时检测一次；对灌筑前和振捣完毕的温度，少每2h测量一次。

The temperature of the construction environment shall be monitored at 10:00, 14:00 and 18:00 every day; The temperature of mixing materials and antifreeze shall be measured at least three times per work shift; The produced concrete shall be tested at least once every 3 hours; The temperature before pouring and after vibration shall be measured at least once every 2h.

对养护期间混凝土温度的测量：在终凝前，前三天每2h测一次，以后每昼夜指数应进行2次。在超过养护期后，在环境发生变化时进行抽检7.为了测量砼内部的温度，应在浇灌砼时预埋一些一端封闭温管中，并立即加以覆盖，以免受外界气温影响，温度计在管中指数停留5分钟，然后取出，迅速记下温度。

Measurement of concrete temperature during curing: before final setting, it shall be measured every 2h for the first three days, and the index shall be measured twice every day and night thereafter. After the curing period expires, spot check when the environment changes 7. In order to measure the temperature inside the concrete, some closed temperature tubes at one end should be embedded when pouring concrete, and immediately covered to avoid being affected by the external temperature. The thermometer stays in the tube for 5 minutes, then takes it out, and quickly records the temperature.

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